Cigars fresh out of the box are generally too 'young' to smoke. While some things like apples are best enjoyed fresh, cigars can taste bitter when smoked without proper ageing. For those who are patient, we recommend that cigars be kept in a humidor for about a year and allowed to rest and release any toxic gases (like ammonia) which may be lingering in the leaf. Some cigars keep better for longer times, such as a good Cuban like a Bolivar or Montecristo. Some better brands of Dominican or Honduran cigars hold up well to ageing; strong wrappers are a must. Ageing your cigars will bring out the best flavours and can turn a fair cigar into a winner using the magic of time.